Module 2: Single-use plastic and health and safety

Module 2: Single-use plastic and health and safety

shrimp

This module will show you how to decide if single-use plastic is the safest option. You’ll also find out how to develop processes that keep people safe whilst keeping single-use plastic to a minimum and learn how to manage Coronavirus related risks.

In this module you will:

The navigation box at the top right side of this module will indicate which lesson and topic you are working on.

Other modules in Our Program

plastic in the ocean
Module 1: An introduction to reducing single-use plastic in Bonaire
Find out why single use plastics are a growing problem for Bonaire. How they harm our environment and wildlife and why they impact our…
Module 3a: Reducing plastics in hotels and tourist accommodation
Learn how to measure the amount of single-use plastic your accommodation business uses each year – and how much it costs. Find out how…
Module 3b: Reducing plastic for excursion providers
Learn how to measure the amount of single-use plastic your excursion business uses each year – and how much it costs. Find out how…
Module 4: Communicating plastic reduction to customers
This module will explain why it is important to communicate plastic reduction initiatives to customers, show you how to communicate to both tourists and…
Module 5: Re-thinking policy on plastic reduction
An additional module specifically designed for those in government or involved in policy making in some other capacity. In this module you will: Identify…