Processes to manage Coronavirus related risk
Handwashing
Handwashing with soap and water is one of the most effective ways to prevent the spread of infection.
- Do you have enough handwashing facilities to help you avoid the overuse of plastic gloves?
- Do you have appropriate training and signage in place to ensure staff are washing hands properly?
Hand sanitizing
Sanitizer stations can be placed strategically around your business premises. Choose refillable dispensing systems (ideally automatic/touch free) rather than individual bottles with hand pumps.
If a dispensing system is not an option for your business, choose large bottles, ideally those that can be refilled if possible. This will reduce the overall volume of plastic you consume.
Remember to clean dispensing systems or bottles regularly. If you do use bottles, remove the pump prior to separating bottles for recycling (pumps are not widely recycled, check with your local waste disposal about the best way to responsibly dispose of them).
Ventilation
Coronavirus is primarily an airborne infection. Keeping windows and doors open to maintain the flow of air through your premises significantly reduces the risk of transmission.
